MSC CREWING SERVICES PVT. LTD. Required below for our CRUISE VESSEL > 1 st Cook – Hot/Cold, Butcher, Bakery & Pastry. > 2nd Cook – Hot / Cold, Butcher, Bakery & Pastry. > Asst. Cook – Hot/Cold, Butcher, Pastry & Bakery. > Department Head – Hot/Cold, Butcher, Pastry & Bakery.
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